{"id":9359,"date":"2013-10-28T09:05:07","date_gmt":"2013-10-28T14:05:07","guid":{"rendered":"http:\/\/www.sinclairclarion.com\/home\/?p=9359"},"modified":"2013-10-28T09:05:07","modified_gmt":"2013-10-28T14:05:07","slug":"tartan-terrace-open-for-reservations","status":"publish","type":"post","link":"https:\/\/www.sinclairclarion.com\/home\/tartan-news\/2013\/10\/28\/tartan-terrace-open-for-reservations\/","title":{"rendered":"Tartan Terrace open for reservations"},"content":{"rendered":"

\"terrace3\"<\/a><\/p>\n

The Tartan Terrace is an on-campus restaurant open four weeks each semester, featuring food cooked and served by Sinclair Community College Culinary Arts students.<\/p>\n

\u201cThe whole thing is a practical experience for the students to get the perspective of making the food, being under the time pressure to get the food out onto the table in time at the proper temperature and then from the other side, to see what the guests thought of it and how you take care of guest service,\u201d Kitchen Manager Mary Ramsey said.<\/p>\n

The Tartan Terrace offers lunch and dinner services. Lunch starts at noon and dinner starts at 6 p.m.; each offers a four-course meal, including soup, salad, entr\u00e9e and dessert. Each with options, including a vegetarian entr\u00e9e selection.<\/p>\n

\u201cAll the food is homemade, they prepare everything,\u201d Ramsey said. \u201cThey bake the bread, they make all the desserts, they make all the sauces, all the salad dressings, soups \u2014 nothing comes from a box or a can.\u201d<\/p>\n

The Tartan Terrace also offers an elite lunch prepared for Culinary Arts students enrolled in their capstone, which costs $15 for a six-course tasting menu.<\/p>\n

\u201cAnybody\u2019s welcome; students, family, people from the community,\u201d she said. \u201cWhoever wants to dine is more than welcome to dine there.\u201d<\/p>\n

Lunch costs $10 and lasts about and hour. Dinner costs $15 and typically lasts a little more than an hour. Until next semester, only cash or check is accepted.<\/p>\n

\u201cWhere else on this campus are you going to eat for $10 and get a full-course meal?\u201d Ramsey said.<\/p>\n

The Tartan Terrace prefers a 24-hour advance reservation so students can prepare enough food accordingly. To make a reservation, call 512-2574 or 512-2014. The Tartan Terrace is located on the fourth floor of Building 13.<\/p>\n

\u201cIt gives them (students) perspective they wouldn\u2019t have otherwise,\u201d she said \u201cThe perspective of not only making the food, but also serving the food and talking to the guests. I think it helps give them a little bit more of a realistic experience for when they actually go out to get a job in the food industry.\u201d<\/p>\n

\u201cI think the students that don\u2019t eat here, should,\u201d she said. \u201cBecause for one, it\u2019s $10. And two, you get a full meal and it helps support something that the other students are doing \u2026 it\u2019s just a way to support your school and help other students learn.\u201d<\/p>\n

For a course menu, visit http:\/\/www.sinclair.edu\/academics\/bps\/departments\/hmt\/menus\/index.cfm.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Tartan Terrace is an on-campus restaurant open four weeks each semester, featuring food cooked and served by Sinclair Community College Culinary Arts students. \u201cThe whole thing is a practical experience for the students to get the perspective of making the food, being under the time pressure to get the food out onto the table […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[],"class_list":["post-9359","post","type-post","status-publish","format-standard","hentry","category-tartan-news"],"jetpack_publicize_connections":[],"cc_featured_image_caption":{"caption_text":false,"source_text":false,"source_url":false},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5s3vR-2qX","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/posts\/9359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/comments?post=9359"}],"version-history":[{"count":1,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/posts\/9359\/revisions"}],"predecessor-version":[{"id":9361,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/posts\/9359\/revisions\/9361"}],"wp:attachment":[{"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/media?parent=9359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/categories?post=9359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/tags?post=9359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}