{"id":5727,"date":"2010-11-08T12:00:38","date_gmt":"2010-11-08T17:00:38","guid":{"rendered":"http:\/\/www.sinclairclarion.com\/home\/?p=5727"},"modified":"2010-11-05T13:06:22","modified_gmt":"2010-11-05T18:06:22","slug":"culinary-art-students-offer-baked-goods","status":"publish","type":"post","link":"https:\/\/www.sinclairclarion.com\/home\/tartan-news\/2010\/11\/08\/culinary-art-students-offer-baked-goods\/","title":{"rendered":"Culinary art students offer baked goods"},"content":{"rendered":"<p>Culinary Arts students at Sinclair Community College do not want you to miss out on the traditional desserts for your Thanksgiving dinner.<\/p>\n<p>Because of this, the students are having a Thanksgiving Bake Sale that will include traditional Thanksgiving desserts such as pecan, pumpkin, sweet potato and apple pie, as well as a variety of bread\/dinner rolls and a pumpkin roll.<\/p>\n<p>These traditional desserts can also be made to order with specifications.<\/p>\n<p>\u201cFor example, if a customer has diabetes, we can replace the traditional sugar with <em>Splenda<\/em>,\u201d said Steven Cornelius, chair\/professor of the Culinary Arts Department.<\/p>\n<p>Prices range from $4 \u2013 10 and any student, faculty or staff member can place an order starting Nov. 13 on the Culinary Arts Department website at http:\/\/www.sinclair.edu\/academics\/bps\/departments\/hmt\/bakesale\/index.cfm.<\/p>\n<p>The department will stop taking orders on Nov. 17 at noon. Orders will be available for pick up on Wednesday, Nov. 24 between 9 a. m. \u2013 4 p. m. at the demo kitchen on the fourth floor of Building 13.<\/p>\n<p>\u201cThis is our big fundraiser of the year for the Culinary Arts program,\u201d said Cornelius. \u201cAnd it\u2019s a great way for anyone who would like to have a baked pie at their Thanksgiving dinner, to have one.\u201d<\/p>\n<p>The Thanksgiving Bake Sale also serves as a training tool for the students, while allowing them to gain experience that they would not otherwise get until they are working, according to Cornelius.<\/p>\n<p>\u201cOnce we have all the orders placed, we can demonstrate to the students how a large production is implemented, and also how the production is performed effectively and professionally,\u201d Cornelius said.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Culinary Arts students at Sinclair Community College do not want you to miss out on the traditional desserts for your Thanksgiving dinner. Because of this, the students are having a Thanksgiving Bake Sale that will include traditional Thanksgiving desserts such as pecan, pumpkin, sweet potato and apple pie, as well as a variety of bread\/dinner [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[670,774],"class_list":["post-5727","post","type-post","status-publish","format-standard","hentry","category-tartan-news","tag-culinary-arts","tag-thanksgiving"],"jetpack_publicize_connections":[],"cc_featured_image_caption":{"caption_text":false,"source_text":false,"source_url":false},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5s3vR-1un","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/posts\/5727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/comments?post=5727"}],"version-history":[{"count":5,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/posts\/5727\/revisions"}],"predecessor-version":[{"id":5757,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/posts\/5727\/revisions\/5757"}],"wp:attachment":[{"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/media?parent=5727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/categories?post=5727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/tags?post=5727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}