Not looking forward to baking this Thanksgiving?<\/p>\n
Sinclair Community College\u2019s Culinary Club began its prep on Nov. 4 for the Thanksgiving Day Bake Sale. Items range from $4 to $10 and include an assortment of pies\u2014pecan, pumpkin, apple and sweet potato\u2014as well as rolls and breads.<\/p>\n
\u201cWe\u2019re trying to get everything out before Thanksgiving so people can have the freshness for their Thanksgiving dinner,\u201d said Karlee Blanchard, the club\u2019s treasurer. \u201cIt\u2019s a pretty decent price for homemade goods.\u201d<\/p>\n
Blanchard, 18, is a first-year Culinary Arts major. She said all profit would go to the culinary fund to help aid the club\u2019s trip to Chicago for May\u2019s National Restaurant Association food show.<\/p>\n
All orders are placed in advance, according to Blanchard, and must be in by Nov. 17 at noon. Orders are picked up on Nov. 25 from 9 a.m. to 4 p.m. in Building 13 Room 409.<\/p>\n
Culinary Arts instructor Gabe Gardner oversees the Culinary Club as the faculty advisor. Gardner said the club is baking more than 200 pies, 100 dozen rolls and 35 to 80 loaves of bread.<\/p>\n
\u201cWe make everything right here from scratch,\u201d Gardner said. \u201cWe usually hit the mark pretty close of the actual needed amount. If we have extra, I\u2019ll give them to the students who helped out.\u201d<\/p>\n
Gardner said this is the eighth year the Culinary Club has put together the Thanksgiving Day Bake Sale. Members of the Culinary Club spend between 50-60 hours in the kitchen over the three weeks spent to put together the available items, according to Gardner.<\/p>\n
\u201cThere\u2019s a sense of accomplishment afterwards,\u201d Gardner said. \u201cThere\u2019s also a strong desire to take a nap.\u201d<\/p>\n
Gardner said it\u2019s all worth it when the orders get picked up on Nov. 25.<\/p>\n
\u201cWe breath a sign of relief,\u201d said Gardner about the pick-up day. \u201cWe\u2019re just happy to see that every one got what they wanted.\u201d<\/p>\n
Order forms for the Thanksgiving Day Bake Sale can be picked up in Building 13 Room 420. Items are paid for by cash or check on when picked up.<\/strong><\/p>\n Pecan pie $10 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Pumpkin bread $5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Pumpkin roll $10<\/p>\n Pumpkin pie $8 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0White bread $4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Dinner rolls (12) $4<\/p>\n Sweet potato pie $8 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Rye bread $4<\/p>\n Apple pie $7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Wheat bread $4<\/p>\n Order forms must be received by Nov. 17 at noon. Orders must be picked up on Nov. 25, from 9 a.m. to 4 p.m. in Building 13 Room 409.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Not looking forward to baking this Thanksgiving? Sinclair Community College\u2019s Culinary Club began its prep on Nov. 4 for the Thanksgiving Day Bake Sale. Items range from $4 to $10 and include an assortment of pies\u2014pecan, pumpkin, apple and sweet potato\u2014as well as rolls and breads. \u201cWe\u2019re trying to get everything out before Thanksgiving so […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[775,1272,774],"class_list":["post-3299","post","type-post","status-publish","format-standard","hentry","category-tartan-news","tag-bake-sale","tag-joseph-stueve","tag-thanksgiving"],"jetpack_publicize_connections":[],"cc_featured_image_caption":{"caption_text":false,"source_text":false,"source_url":false},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5s3vR-Rd","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/posts\/3299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/comments?post=3299"}],"version-history":[{"count":5,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/posts\/3299\/revisions"}],"predecessor-version":[{"id":3418,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/posts\/3299\/revisions\/3418"}],"wp:attachment":[{"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/media?parent=3299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/categories?post=3299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sinclairclarion.com\/home\/wp-json\/wp\/v2\/tags?post=3299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}