{"id":26477,"date":"2019-09-27T12:46:37","date_gmt":"2019-09-27T17:46:37","guid":{"rendered":"http:\/\/www.sinclairclarion.com\/home\/?p=26477"},"modified":"2019-09-27T12:46:44","modified_gmt":"2019-09-27T17:46:44","slug":"reverend-janglebones-soap-box-food-for-thought","status":"publish","type":"post","link":"https:\/\/www.sinclairclarion.com\/home\/tartan-news\/2019\/09\/27\/reverend-janglebones-soap-box-food-for-thought\/","title":{"rendered":"Reverend Janglebones\u2019 Soap Box: Food For Thought"},"content":{"rendered":"\n

\tHow often do you wonder where your food comes from? Don\u2019t worry, this isn\u2019t going to be a piece on GMOs, or even health at all. No, friends, this is a piece on the character<\/em> of your cuisine. <\/p>\n\n\n\n

\tThroughout the course of the 20th century humans have industrialized, commercialized, migrated and globalized both our economy, and our eats. And as our cultures have intermingled and our trade routes turned into chain restaurants and Amazon boxes, the foods that we grew up with have become a source of identity and pride. Whether that be from your far-away native land, or a few blocks away. <\/p>\n\n\n\n

Either way, the chances are, nobody<\/em> makes it like your grandmother.<\/p>\n\n\n\n

\tWhen you\u2019re out there in the world, and something you find tastes like home, well, there\u2019s nothing else like it. The intermingling of cultures means that our chances of running into familiar fare are greater these days than ever before. This also means that we have the opportunity to try and share so much more between cultures. And with delivery services you don\u2019t even have to leave the park (or Netflix if we\u2019re being very, very honest).<\/p>\n\n\n\n

The evolution of food items are also fascinating to follow in some cases. The ubiquitous Nacho, for instance, was actually created on the spot by a Mexican family who had already cleaned and closed their restaurant for the night when two U.S. soldiers demanded quarter. By tricking the intrusive American soldiers into enjoying a no-preparation plate of chips with stuff thrown on top, they had unknowingly created what would become one of the most beloved snack foods of all time.<\/p>\n\n\n\n

The fortune cookie, the blessed poor man\u2019s prophecy, actually originated from a modification of the I Ching called the Ling Qi Xing which featured a form of divination that was outlawed in its region of origin. That\u2019s right, the fortune cookie was illegal. An outcast in its own home. But those semi-sweet, starchy pockets of fate became immigrants as well, flourishing in their new land and into our strip malls from sea to shining sea.<\/p>\n\n\n\n

There\u2019s always the fanatically documented yet widely misunderstood history of the evolutionary lineages and delineations of pizza, with no end in sight to the fiery debate on proper crust depth. Ask anybody <\/em>who cares about pizza. They will all tell you something different and exactly why everyone else is an idiot.<\/p>\n\n\n\n

It\u2019s beautiful.<\/p>\n\n\n\n

\tAnd while we\u2019re at it, I have a particular love for the story of the lobster. Yes, that deliciously expensive high society snack that the British once referred to as the \u201ccockroach of the sea.\u201d <\/p>\n\n\n\n

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Photo by\u00a0Louis Hansel<\/a>\u00a0on\u00a0Unsplash<\/a><\/figcaption><\/figure>\n\n\n\n

When the British inquired of the natives on the coast of Maine what possible function these hideous creatures could possibly have, the natives then kindly instructed the British on how to crush the lobsters into a fluid and fertilize their crops with them.<\/p>\n\n\n\n

\tEverybody agreed.<\/p>\n\n\n\n

\tLobsters weren\u2019t food.<\/p>\n\n\n\n

Until the railroad stretched across our nation and changed lives forever. I don\u2019t mean the pilgrims and all that, I mean canned goods!<\/p>\n\n\n\n

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